Green Carrot Pork Zhan Soup
by Heart-cooking kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
The soup of Green Carrot Pig Zhan Soup is as clear as tea, and the taste is refreshing and sweet.
The soft and waxy radish, the firm flesh, tastes very layered.
The unique fragrance of vegetables slightly dilutes the richness of red meat, but the taste is more refreshing and delicious.
In addition, green radish has the effect of removing dust from internal organs, and red radish has the ability to broaden the middle and lower the qi, invigorate the stomach and digest.
Pork can nourish yin and marrow, candied dates moisten the lungs and qi, and it can be combined into a soup. "
The soft and waxy radish, the firm flesh, tastes very layered.
The unique fragrance of vegetables slightly dilutes the richness of red meat, but the taste is more refreshing and delicious.
In addition, green radish has the effect of removing dust from internal organs, and red radish has the ability to broaden the middle and lower the qi, invigorate the stomach and digest.
Pork can nourish yin and marrow, candied dates moisten the lungs and qi, and it can be combined into a soup. "
