Name: Stir-fried Sansi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Bean sprouts; Some Green carrot; Some Red pepper shreds; Some squash; Some White vinegar; Some Cooking Wine; Some Corn flour; Some oil; Some salt

Stir-fried Sansi

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Today's "Fried Sansi" uses three different color ingredients of bean sprouts, carrots and zucchini to match the fried chicken shreds. This is not only beautiful in color, good in appearance, and more nutritious. This dish is simple, quick and convenient to make. The only reminder is that adding a few drops of vinegar when cooking soybean sprouts can make the protein solidify as soon as possible, while also preventing the loss of vitamins, removing the astringency, and keeping the bean sprouts crisp and tender. "

Stir-fried Sansi

1. All materials are cut into filaments;

2. Add salt, cornstarch and cooking wine to the shredded chicken, mix well and marinate;

3. Heat up a pan with a proper amount of oil, add the marinated chicken shreds and stir fry;

4. Stir the chicken shreds to change the color, add bean sprouts and other raw material shreds to stir fry together;

5. Stir them until they are eight or nine mature, add some seasonings such as white vinegar and salt, and stir-fry them evenly.

6. Serve it.

Tips:
A very simple quick stir-fry dish, with random collocation, pay attention to the diversity of colors, add some chicken shreds to make the nutrition more comprehensive. Add a few drops of vinegar when stir-frying to remove the astringency while keeping the bean sprouts crisp and tender.