1. First cut the hemp duck meat into small pieces, wash and drain, transfer it into white wine or cooking wine for later use
2. Garlic
3. Old pickled cabbage
4. Pepper
5. Doubanjiang
6. pepper
7. potato
8. peanut
9. Green chili and red chili cut into sections
10. Chopped shallots
11. Put the vegetable oil in the pot and heat it up
12. Add the duck meat and fry until golden and dry
13. Quickly add sauerkraut, garlic diced, and peppercorns and fry for two or three minutes to create a fragrance
14. Add potatoes and rice and stir fry together
15. Put in the right amount of bean jam
16. Add freshly ground pepper and stir fry again for 1 minute
17. Pour in an appropriate amount of water and submerge it until it is just as flat as the dish
18. Cover the pot and simmer until the moisture is slightly dry
19. Add green and red pepper and stir fry for a few times
20. Add appropriate amount of MSG or chicken essence to taste, sprinkle with chopped green onion and set it on a plate
Tips:Rural moss duck is more fragrant than meat duck, green pepper has a green fragrance and is not suitable for too much stir-frying. This dish is very suitable for small wine tasting👅
Buy on JD
Buy on Amazon