Green Magnolia Bud

by Piggy Shadow

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

I fell in love with Magnolia buds for two years πŸ’‹πŸ’‹, I feel nothing is more delicious than this😍😍.
The first time I climbed up the mountain, I knew what magnolia buds were. When I went down the mountain, I picked some from the side of the road. Then I got out of hand. I ran to pick them again a few days later. There were a few bags full. Picking this small bud would be addictive.πŸ˜‚πŸ˜‚πŸ˜‚ .
😎😎 Go home and blanch it with boiling water. It takes a few days to soak in cold water to remove the bitterness. However, refrigerate it and mix it when you want to eat it. It’s so capricious πŸ˜‚πŸ˜‚πŸ˜‚. "

Green Magnolia Bud

1. Thaw magnolia budsπŸ’‹.

2. Wash the magnolia sprouts with water from the water dispenser, chop them, prepare garlic, chopped green onion, sprinkle salt, and pour oyster sauce.

3. Put deep-fried fragrant pepper and chili 😍.

4. Pour the fried pepper and chili oil on top 😍😍😍 (fragrant cryingπŸ’‹).

5. Mix quickly and evenly 😍😍.

6. The small tomatoes are cut in half, and the finished product is tender and tender, with a good taste, especially fragrant, and served with rice.

Tips:

Put more garlic, like spicy peppers.

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