Green Vegetable Lobster Soup Rice Congee

Name: Green Vegetable Lobster Soup Rice Congee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lobster head; 200g vegetables; 1 bowl Rice; 1 piece Lobster Tail; 10ML Cooking Wine; 1 small box Thick soup treasure; 5g salt; 2g pepper; 10g lard; 1500ML Water volume

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The second lobster is the main dish, steamed lobster with garlic vermicelli, and the leftover lobster head and tail can be used to make rice porridge. The rice porridge here is actually cooked with leftover rice and water! "

Green Vegetable Lobster Soup Rice Congee

1. Prepared main ingredients

Green Vegetable Lobster Soup Rice Congee recipe

2. After washing the vegetables, cut them into thin strips

3. The lobster head and tail are also cut into small pieces

4. Add appropriate amount of water and a box of thick soup to the automatic pot, activate the switch button, and manually turn the black knob on the left to the maximum firepower

5. After the soup boiled, add the lobster cubes, add some cooking wine and cover to continue cooking

6. After boiling, add rice, shovel evenly with a spatula, cover and continue cooking

7. After boiling again, add the greens and stir well

8. Add some salt to taste

9. Add some pepper and mix well

10. Add some lard at the end

11. Mix well to turn off the switch button, and out of the pot

Tips:
1. After adding the vegetables, do not cover and cook, the automatic pot uses manual function throughout the whole process
2. If there is no automatic pot, follow the usual practice

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Green Vegetable Lobster Soup Rice Congee

Ingredients

Green Vegetable Lobster Soup Rice Congee

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