Green Wort Red Bean Bread

Name: Green Wort Red Bean Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 325g Green wort; 500g Flour; 1 piece egg; 40g olive oil; 3g salt; 4g yeast; 35g Ginger powdered sugar; 400g Cooked Red Beans

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Participating in the 2016 Everyone is a Gourmet event won a prize. The prize is ACA's GT400 smart oven. First of all, I would like to thank the food world! Thanks for the quality products provided by ACA!

After receiving the oven, the first impression is that it is so heavy. Compared with the oven of the same capacity, this one is several kilograms heavier than other brands. ACA's solid work is impressive. I have been familiar with this oven these days, which is also a smart oven. The operation of this oven is very simple. You can easily get various functions by turning the knob. The temperature control space is large, so there is no need to worry about the topping of toast. The first bake of the new oven is this red bean bread. I made a pound of flour and baked 3 pieces. I have to say that the temperature control is really accurate. There is also the automatic alarm preheating function, which makes the baking process become better. So easy! This oven is the best choice for baking enthusiasts. It has a large capacity of 40 liters and various functions that are too smart. Anyway, with it, I don’t think the oven can meet certain requirements every time I use the oven as before. , You can imagine, this oven can do it for you! Not much to say, let’s see my first experience.
The first bake of the smart oven is this green wort red bean bread. The green wort is squeezed to make the green wort, and the rest is used to make this bread. It is used for sugar-free red beans and olive oil is used. Oil, very healthy and delicious bread, and very soft"

Ingredients

325g Green Wort
500g Flour
1 piece Egg
40g Olive Oil
3g Salt
4g Yeast
35g Ginger Powdered Sugar
400g Cooked Red Beans

Green Wort Red Bean Bread

1. Green wort is made from 70 grams of green wheat and added with water to squeeze the juice. Take the required amount of green wort and pour it into a bread bucket, and pour salt, sugar, and eggs into the bread bucket. For the sugar, I used the powdered sugar sifted out of the sugar ginger slices. Can use sugar instead

2. Then add the bread flour and yeast powder

3. Stir for a few minutes, there is no dry noodles, pause the bread machine for about 5 minutes, add olive oil, this is the post-oil method, so that the effect of the film will be better and faster

4. Then start the kneading program and knead the dough to the expansion stage,

5. You can pull out the glove membrane

6. Then it is kept and fermented to 2 times the size.

7. I don’t like the sweet red beans that are steamed in advance, so I use sugar-free red beans. If you like sweet ones, you can add honey red beans.

8. The fermented dough is vented and divided into 3 doses, and the drawer is covered for 10 minutes.

9. Then roll out the red beans and roll them up

10. The ACAGT400 is on the stage. The function key is rotated to the fermentation function. The temperature control of the fermentation function key is adjustable from 30 to 60 degrees, and the time is from fermented rice wine to yogurt and defrosting. Today, I chose a temperature of 38 degrees suitable for bread fermentation, and the time is set for 1 hour.

11. The surface was brushed with water and then covered with sesame seeds. I rolled the sesame seeds slightly to make it more fragrant.

12. Put the bread in, and pour a small bowl of water into the bottom baking tray, so as to ensure the humidity during the fermentation process and not make the surface of the bread dry. It actually took 45 minutes to ferment. The time button can be adjusted at any time during the work process, which is very user-friendly.

13. The fermented bread is taken out and cut. The mouth should be cut to reveal the red beans so that they won’t split easily when roasting

14. Just put the bread in, press the time button lightly, the bread will begin to bake, and it will be ready in 18 minutes. Because it is the first time I used it, I set it a bit longer when I started to set the time, so I just set the required time next time. The time can be accurate to 1 minute, which is great!

15. The oven selects the upper and lower baking heating air cycle, the temperature is 180 degrees, and then press the function key, the oven will automatically enter the preheating function, and the alarm will be issued after the preheating is completed.

16. Just put the bread in, press the time button lightly, the bread will begin to bake, and it will be ready in 18 minutes. Because it is the first time I used it, I set it a bit longer when I started to set the time, so I just set the required time next time. The time can be accurate to 1 minute, which is great!

17. For the baked bread, my top cut on the right was too shallow, and it burst out on the side. Must be thorough.

18. Cut it open and see, the red beans wrapped in good beans are delicious bread and a very healthy recipe.

Tips:
For the sugar, I used the powdered sugar sifted out of the sugar ginger slices. Can use sugar instead

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Green Wort Red Bean Bread

Ingredients

Green Wort Red Bean Bread

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