by He Xiaohe
1. It is especially convenient to buy a pack of semi-finished dry pot duck heads.
2. Disassemble, 1 pack of braised duck head, 1 pack each of dry pot sauce and hot pot sauce.
3. Thaw at room temperature, open the bag, and take out the duck head.
4. Put the duck head and dry pan sauce into the pot.
5. Stir fry for a few minutes and heat it through. Isn’t it super convenient? The gospel of Zero Cooking Xiaobai.
6. Sprinkle a little chopped green onion, it is very delicious. Serve the pot together and eat the duck head.
7. After eating the duck head, add appropriate amount of water, and then add the hot pot sauce bag.
8. Boil until the water boils and the aroma diffuses, which is very attractive.
9. Prepare your favorite vegetables and meatballs and start a pleasant shabu-shabu.
Sometimes I am not in the mood to cook, so buying some good-quality semi-finished products for processing is a care for myself.