Griddle Fried Rice with Double Diced Basil-mini Dried Tomatoes (1)
1.
Cold white rice. Speckled zucchini> diced (0.3 to 0.5 cm). Homemade mini dried tomatoes> Use scissors to cut the dried tomatoes into four pieces (divide into two for later use). Red basil> half of the serving size, cut into pieces (scissors are fine). Chanterelles. Minced garlic> Divide into two portions and set aside.
2.
Heat oil (olive oil (or cooking oil)) in a spare cold pan over a low heat, then add minced garlic (first portion) and dried tomatoes (first portion).
3.
Stir the minced garlic and tomatoes over medium heat to get a tar aroma. (Or medium and small fire.)
4.
Then pour in cold white rice.
5.
Use a spatula to poke the rice open over medium heat, stir and fry the rice a little, and then follow the pot from the outside to the inside (or from the inside to the outside), and pour white wine (if you feel that the fire is too high or you are in a hurry) At that time, switch to a low fire or turn off the fire).
6.
Use a spatula to stir-fry the rice repeatedly over medium heat to collect the juice.
7.
After stir-frying, pour in the speckled zucchini.
8.
Stir-fry the white rice and zucchini over medium heat until the zucchini is 5 minutes old, then turn off the heat and set aside.
9.
Prepare a cold pot separately, add chicken fat and heat the oil over a low heat, then pour in the minced garlic (second portion), dried tomatoes (second portion), and minced basil in order.
10.
Stir the minced garlic, dried tomatoes, and minced basil over medium-to-low heat (or low heat).
11.
After step (10) is fragrant, pour in step (8), stir and fry with medium heat, and then repeat the operation.
12.
Step (11) After repeated operations, sprinkle with salt and pepper.
13.
Then use a spatula to stir fry a little, turn off the heat. (Stir-fry the zucchini until it has a bit of texture and is just half-cooked.)
14.
After step (13), arrange the spare red basil leaves and serve. Put the basil leaves before the meal and sprinkle with cheese powder. (If you don't think it tastes enough, just sprinkle with salt and pepper.)
15.
Finished picture.
16.
Finished picture.
Tips:
Afterwords:
1: Speckled zucchini, red basil or zucchini, basil can be used.
2: There is no chicken fat, lard or cream (butter) can be used (please consider the amount by yourself).
3: "Homemade mini dried tomatoes" please refer to the diary, recipes are acceptable.
4: "Fried Rice with Double Diced Basil in Griddle" Please refer to the log, and the recipes are acceptable
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