1. Add flour, salt, and vinegar to the fatty intestines. Let it stand for a while, and then clean the inside and outside. In this process, I added flour three times and washed it repeatedly.
2. Blanch water, add white wine to water, deodorize
3. Fish out and set aside
4. Carrot slices
5. Cut green and red pepper diagonally, and cut garlic stalks into sections
6. Heat the pan with cold oil and stir-fry the peppercorns over low heat
7. Do not remove the pepper, stir-fry the bean paste on a low heat to get the red oil, stir-fry the fat intestines, add water and boil for a while
8. Stir-fry carrots, chili and fatty intestines, add chicken essence, oyster sauce, and salt to taste
9. Put the fried intestines into a dry pan
10. Garnish with coriander and open fire while eating.
