Grilled Chicken Wings
1.
Remove the chicken wings from the refrigerator in advance to thaw, and then clean the chicken wings, and put a knife on both sides for easy taste;
2.
Cut the green and red pepper into chili rings, and cut the garlic into garlic slices;
3.
Then prepare to marinate the chicken wings, add garlic slices, green and red chili rings, 1 tablespoon of cooking wine, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce (1.5 tablespoons of light soy sauce➕0.5 tablespoons of soy sauce), 1 tablespoon of honey, appropriate amount of black pepper, 1 Spoon of cooking oil;
4.
After picking up evenly, set aside to marinate and taste, you can turn it over halfway to make the taste more even, as for the marinating time, the longer the time, the better the taste, but at least 1 hour;
5.
Put the chicken wings evenly into the baking tray;
6.
Put the baking basket into the air fryer;
7.
Air fry at 200 degrees for 25-30 minutes, and the surface will be golden. If you want a crispy texture, you can extend the time for a few minutes; cattle, sheep, pigs and poultry can be bought at Qixian.
Tips:
1. If there is no air fryer, you can also replace it with an oven or a pan;
