Braised Chicken Wings

Name: Braised Chicken Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 7 Yi Shengjiu Grey Reed Chicken Wings; Some shallot; Some Soy sauce; Some Chicken sauce; Some boiling water; Some Chives; Some Water starch; Some ginger; Some Cooking Wine; Some Cooking oil; Some crystal sugar; Some Cinnamon; Some Bay leaf; Some star anise

by Brother Xiaoyu's private house

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The easiest way, the best taste!
Today, I used Qixian's products to make a braised chicken wings for everyone, which can be paired with rice or wine! Do what you like!

Braised Chicken Wings

1. The chicken wings are well packed, first defrost it,

2. Make two cuts on each side,

3. In a pot of cold water, put green onion and ginger, cooking wine and nao water,

4. Heat oil, fry rock sugar,

5. Stir-fry with rock sugar and bubbling, pour the chicken wings,

6. Add green onions, cinnamon, bay leaves, star anise,

7. Pour in the right amount of boiling water, and the cooking wine to remove the fishy,

8. Light soy sauce, dark soy sauce, chicken sauce seasoning,

9. Cover and simmer for 15 minutes,

10. Add some garlic leaves,

11. Water starch thickens,

12. Just pour the oil out of the pan. "Cattle, sheep, pigs and poultry, buy more at Qixian"

Tips:
1: When frying rock candy, be sure to have a low fire, a low fire, and a low fire.
2: Seasoning I did not give a specific value, the taste varies from person to person.

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