1. Steam two corns in a pot for ten minutes, half-cooked.
2. Change the knife into blocks.
3. Add Chinese pepper and dried red pepper.
4. Add two spoons of bean paste.
5. Add two spoons of oil.
6. Add appropriate amount of cumin powder.
7. Add chili powder in turn, mix well and marinate for ten minutes.
8. Put tin foil on the baking tray and put corn in.
9. Wrap it, preheat the oven in advance, bake up and down at 190 degrees for 20 minutes, and adjust the temperature according to the temper of your own oven.
10. The beautiful scent has diffused.
11. Finished picture
12. Finished picture
Tips:Moderate saltiness, you can adjust your own taste! Wish you be happy!