1. One piece of wujiang fish, you can let the fishmonger kill it for you when you buy it. In this way, I only need to clean it when I go home.
2. Clean the fish and use barbecue sauce, cooking wine, ginger, spring onion, salt, etc. Marinate for 1 hour. Let the fish meat without the fishy smell.
3. Line a baking sheet with greased paper and pour a little oil in.
4. Put the fish on the baking tray, and use a brush to brush the remaining juice from the marinating process on the surface of the fish again. Put the green onion and ginger slices on the fish noodles.
5. Preheat the oven for 10 minutes, with the upper and lower pipes at 180 degrees, for 40 minutes.
6. While grilling the fish, prepare some side dishes. The celery was washed and cut into sections, and the eggplant and melon were also changed into strips.
7. Prepare some spices.
8. Heat the pan with cold oil, add the vegetables to the pan and fry until cooked. spare.
9. After 40 minutes, remove the grilled fish and place it on the grill pan.
10. Pour the fried vegetables on the fish noodles. It's just edible.
Tips:1. Generally used for grilling fish, you can choose the better local fish. But be sure to use less shark fin.
2. What I cook here is home-cooked. If you like spicy food, you can add oil chili. If you like sour, you can put a little pickled pepper.
3. Before grilling the fish, it is best to marinate it to add more flavor.
4. This dish of grilled fish is eaten with rice, and it tastes super good.
