Grilled Fish Cubes
1.
Kill the big fish, wash and cut into pieces, salt it
2.
Wash and shred red pepper
3.
Put the salt in warm oil and slowly add the fish pieces, fry on low heat until the shape
4.
Add chili and fry slightly
5.
Add shredded ginger, stir evenly, add a little soy sauce
6.
A little bit of water to collect the juice
Tips:
Those who don't eat spicy food can use red pepper to bring some sweetness and color. Of course it’s better to put green chili peppers!