Grilled Fish Cubes

by Reimu 3662453660

4.6 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

3

Jiangxi New Year's flavor is backed by mountains, mountains, and water to eat fish. In this fresh and beautiful village surrounded by water on three sides, fish is a dish that every household can eat.
In the spring, the drizzle rains, and it falls six days a week, and the Longtan Lake will overflow from the wells and ponds. Of course, it will bring many surprises, and the fish swim along the river. Wherever there is water, there will be fish to catch. Every family was dispatched with net bucket buckets. When I came back, I had a full harvest, and the balcony and even the window sill at the entrance were all dried fish.

In early summer, the carp jumped into the water and jumped into the dragon gate. It is another harvest season. If you can't finish it, you can make dried fish. At this time, it's about five or six catties. The rain is getting less and less in winter, and the pond is showing up. The fish in the clear river water has become a delicacy on people's tables.

Today this dish is traditional

Ingredients

Grilled Fish Cubes

1. Kill the big fish, wash and cut into pieces, salt it

2. Wash and shred red pepper

3. Put the salt in warm oil and slowly add the fish pieces, fry on low heat until the shape

4. Add chili and fry slightly

5. Add shredded ginger, stir evenly, add a little soy sauce

6. A little bit of water to collect the juice

Tips:

Those who don't eat spicy food can use red pepper to bring some sweetness and color. Of course it’s better to put green chili peppers!

Comments

Similar recipes

Boiled Fish with Sauerkraut

Big Fish, Sauerkraut, Ginger