Boiled Fish with Sauerkraut
1.
The fish is cut into thin slices, the big bones and the belly of the fish are cut into sections, and the bleeding water is soaked together in clean water. The water is mixed and then soaked until the fish becomes white and transparent. Pick up, dry the water, and use the marinade for the fish. Mix well, grab the flavor, and marinate for more than 20 minutes. Soak sauerkraut for 5 minutes, clean, and cut into small pieces.
2.
Heat oil, first fry the large bones of the fish, add garlic cloves and ginger slices to fragrant, then add sauerkraut and continue to stir fry, then add the sauce and stir fry, pour in boiling water and bring to a boil, add the fish belly, and cut the pickled peppers in half Put it in until the fish belly is cooked to maturity, pick up the ingredients and put it on a large plate, leaving the fish soup. Continue to boil the fish soup, push the marinated fish fillets into the fish soup, stir them with chopsticks, wait until the fish fillets are cooked until they are broken (there is no transparent color at first), and immediately pour them into a large plate.
3.
When cooking the fish fillets, another small milk pot with cold oil starts to fry the dried chili and dried pepper oil on a low fire. If you like more numbness, you can add a little pepper oil. If you like more spicy, you can add additional pepper oil to get the flavor after frying. , Pour directly on top of the cooked fish fillets and eat them while they are hot!
Tips:
☞Frying pepper and chili is afraid of stickiness. Be sure to start with cold oil and slow fry on low heat. You can soak in water before frying.
☞Do not use too much water, otherwise the fish soup will be weak and not delicious.
☞The bean paste is salty, the sauerkraut is salty, and the marinated fish also has chicken powder and salt. The fish soup does not need to be seasoned, otherwise it will be too salty.
☞Fish fillets and fish belly are ready to be cooked when they are eight or nine mature, they will grow old and loose after a long time, and the taste will not be tender and smooth.
