1. Wash the fish and dry it with absorbent paper.
2. Side dish
3. Deep-fried fish with domestic hot oil. If you are used to eating crispy, you can deep-fry it for a while. The fire should not be too high to avoid scorching.
4. After the fish is fried, put it in a baking tray, sprinkle with cumin powder, smear an appropriate amount of barbecue sauce, and bake at 200 degrees for 15 minutes.
5. Fried side dishes
6. Remove the side dishes, leave the oil in the pot, add salt, pepper, green onion, and cumin powder to fry until cooked. Pour on the fish and continue to bake for 20 minutes.
7. grilled
8. Finished product.
Tips:This style is non-spicy. If you are used to spicy food, you can add dried chili + pickled pepper + bean paste when cooking.
After frying the fish, the fish will not loosen up. It is healthier to not fry and bake.
