Grilled Guiyu🐠

Grilled Guiyu🐠

by Nina_cooking woman

4.6 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

2

I bought fish in the morning and prepared to eat sauerkraut fish drops at noon. I waited until the evening to eat. I had a whim to make a spicy version of grilled Guiyu. I used to eat spicy food before, and it feels fragrant if I eat it once. "

Ingredients

Grilled Guiyu🐠

1. Wash the fish and dry it with absorbent paper.

Grilled Guiyu🐠 recipe

2. Side dish

Grilled Guiyu🐠 recipe

3. Deep-fried fish with domestic hot oil. If you are used to eating crispy, you can deep-fry it for a while. The fire should not be too high to avoid scorching.

Grilled Guiyu🐠 recipe

4. After the fish is fried, put it in a baking tray, sprinkle with cumin powder, smear an appropriate amount of barbecue sauce, and bake at 200 degrees for 15 minutes.

Grilled Guiyu🐠 recipe

5. Fried side dishes

Grilled Guiyu🐠 recipe

6. Remove the side dishes, leave the oil in the pot, add salt, pepper, green onion, and cumin powder to fry until cooked. Pour on the fish and continue to bake for 20 minutes.

Grilled Guiyu🐠 recipe

7. grilled

Grilled Guiyu🐠 recipe

8. Finished product.

Grilled Guiyu🐠 recipe

Tips:

This style is non-spicy. If you are used to spicy food, you can add dried chili + pickled pepper + bean paste when cooking.
After frying the fish, the fish will not loosen up. It is healthier to not fry and bake.

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