Flavored Grilled Fish
1.
Prepare the raw materials in advance, cut the onion into sections; cut the onion, red sweet pepper, and green pepper into pieces; cut the ginger and garlic into cubes; cut the pork belly into small particles; clean the bottom vegetables, and cut cucumber and potatoes into slices ; Tear the tofu skin into small pieces; cut the cauliflower into small pieces; cut the celery into pieces
2.
Cut the Guiyu in half from the back, add salt, cooking wine, green onions, and pepper to marinate for a good taste
3.
Pour clean water into the pot, add appropriate amount of salt, and put the vegetables into the pot in batches according to the morning and evening of the cooking time.
4.
Remove the cooked vegetables and drain the water and put them on the bottom of the plate for later use
5.
Pour an appropriate amount of oil into the pot, and sauté the ginger, garlic granules, Pixian bean paste, and pork belly granules until fragrant
6.
After sautéing, pour some fresh soup or water, add green and red pepper pieces, onion pieces, celery pieces, and add sugar, pepper, pepper oil, sesame oil and pepper to stir fry evenly and set aside
7.
Put the marinated Guiyu in the oven, adjust it to 180 degrees, and it will mature in 25 minutes
8.
Take the mature grilled fish out of the oven, spread it on the cooked vegetables, pour the sauteed sauce evenly on the fish, sprinkle with coriander and eat it
Tips:
1. Qianyu must be marinated with cooking wine in advance to remove the fishy taste
2. The grilled fish that I made is salty, and your favorite partner can also evolve into garlic and watercress based on this, just change the seasoning
3. The bottom vegetables can be changed at any time according to personal taste
4. Because the size of the fish is different, it depends on the specific situation when using the oven. Do not burn the fish.
5. The finishing touch of the grilled fish is the adjustment of the sauce, so the seasoning used in the adjustment of the sauce is also necessary, and don't be stingy.
6. Putting a bit of pork belly in the grilled fish will increase the fish’s deliciousness. You can give it a try