Grilled Lamb Chop with Black Pepper and Red Wine with Garlic Bread

Grilled Lamb Chop with Black Pepper and Red Wine with Garlic Bread

by Dark day

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

What to eat during the holidays is almost a question for every household. Those who accompany their customers to eat out every day claim to eat at home as soon as the holidays come. As everyone knows, children like me who eat home-cooked food every day want to go to an outside restaurant to learn from them. Eating has become the most scratching problem during the festival. In Sichuan, you don’t eat dumplings during the Spring Festival, or you can’t eat homemade dumplings a year. But for a northern baby like me, whether it's the Spring Festival, the winter solstice, or the fifth day or the new year, it seems that they will be soaked with dumplings during the festival. Ugh... please be considerate of me. I have been here for so long, eating at home and dumplings every day. It makes me feel every day that it is different from that in the Imperial Capital. Every day I asked about the scent of the butter, all kinds of saliva... just can't eat it. I had to get a lamb chop to relieve my greed. "

Ingredients

Grilled Lamb Chop with Black Pepper and Red Wine with Garlic Bread

1. First, put the black and white pepper particles in a dry pan to dry them on a low fire. The white pepper particles are slightly yellow and can smell a little fragrance, and then crush them into black and white pepper pieces. I like heavy flavors, so the amount is large. I recommend Cambodian Kampot pepper, which is full of flavor.

Grilled Lamb Chop with Black Pepper and Red Wine with Garlic Bread recipe

2. Spread the lamb cuts evenly on both sides, garlic, black and white pepper, salt, dried thyme, then pour in red wine (about just dipped in slices), seal the container, and refrigerate in the refrigerator for at least 1 hour.

Grilled Lamb Chop with Black Pepper and Red Wine with Garlic Bread recipe

3. When making lamb chops, prepare the garlic bread ingredients, melt the butter in water (not completely melted, it is better to become a soft paste), add 10g garlic, 2g chopped thyme, and 1g salt, stir well and set aside.

Grilled Lamb Chop with Black Pepper and Red Wine with Garlic Bread recipe

4. Slice the bread, spread the prepared bread ingredients, and put it in the oven. My oven has no temperature but only time. I like it to be crispy, so I bake it for 10 minutes. You can adjust it according to your own oven.

Grilled Lamb Chop with Black Pepper and Red Wine with Garlic Bread recipe

5. Wash the asparagus, peel off the old skin, boil water, add a little salt and olive oil, and cook the asparagus for later use. In addition, cut the onion into shreds, stir-fry with a little olive oil and set aside. (The onion can be stir-fried while the lamb is roasting). Now the asparagus is 35/jin, which is cheating during the Spring Festival, so I will complain again.

Grilled Lamb Chop with Black Pepper and Red Wine with Garlic Bread recipe

6. Mix 10ml of red wine, 10g of honey, and 15g of Maggi's delicious sauce into barbecue material for later use.

Grilled Lamb Chop with Black Pepper and Red Wine with Garlic Bread recipe

7. The oven without temperature setting can be operated according to my method. Put the small cuts into the oven, brush a layer of barbecue sauce on the first side and bake for 5-6 minutes, then turn it over and brush a layer of barbecue sauce and bake for another 8 minutes. Squeaking oil is enough. If the lamb is small, the second side can only be roasted for 5 minutes. If there is a temperature setting, preheat it to 220 degrees, and then bake it for 5 minutes.

Grilled Lamb Chop with Black Pepper and Red Wine with Garlic Bread recipe

8. Arrange the asparagus, onions, bread, and lamb chops on a plate

Grilled Lamb Chop with Black Pepper and Red Wine with Garlic Bread recipe

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