Grilled Mullet Roe
by Gaixia Technology
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the film on the surface of the mullet roe, and slice the green onion and white radish for later use. Heat the pan, put in the sorghum wine and repeatedly turn it over, and roast it on a low fire. During the process, use a spatula to keep rolling, so that the mullet roe can be heated evenly.
2. Fry until the surface is golden brown, preferably slices diagonally, about 0.5 cm.
3. It is a very classic way of eating sliced mullet roe thinly with Beijing onion. If you want to try different flavors, you can match it with apples to make the mullet roe flavor better and reduce stickiness~
