1. Carefully close the mullet roe and cut open with scissors
2. Gently tear open the thin skin
3. Separate the individual mullet roe gently from the middle, and cut into long strips about 1.5 cm wide
4. Tear off the thick film, brush the white wine evenly on both sides, and then repeat the brush after it is dry, a total of 4-5 times
5. Cut radishes into equal sizes
6. Jing green onion is the same size as mullet roe
7. Heat the pot to the 7th layer, skewer the mullet roe, radish and spring onion with bamboo skewers, brush with oil, and bake for 5-6 minutes on low heat.
Tips:1. The film of mullet roe is very easy to tear, please be careful to tear it off slowly, once it is broken, it is difficult to tear off completely in the middle, and it is easy to damage the mullet roe.
2. Brushing white wine can reduce the fishy odor of mullet roe. You must use silica gel or a brush to gently brush the surface.
3. The spicy flavor of Beijing onion and the sweet flavor of radish can combine the fishy flavor of mullet roe to make the taste richer.
