Grilled Qingjiang Fish Gluttonous Xiaojiang
1.
After buying fresh Qingjiang fish from the gluttonous cat's house, remove the head and tail, scales, gills and internal organs and wash them.
2.
Put the fish under the spine slice, and use a knife to make a few straight crossings on the front to marinate and taste.
3.
Marinate for a quarter of an hour with salt, cooking wine, ginger slices, and green onions.
4.
Fry the fish head, fish tail, and fish bones for a while, add ginger slices and green onions to the pot to make a soup for later use.
5.
Grease the microwave oven pan with oil and preheat for 2 minutes. Place the marinated fish in the pan and set it to grilled fish mode and bake for 15 minutes.
6.
While grilling the fish, add green onion, ginger, and garlic in the pan until fragrant. Add 1 spoonful of seafood chili sauce and 2 spoonfuls of bean paste, and fry until oily.
7.
Add the dried chili section and stir fry for a while, add an appropriate amount of fish soup, add mushrooms to a boil, stir slightly, add fried peanuts, and serve as ingredients.
8.
Pour the ingredients on the baking tray, continue to bake for 10 minutes, sprinkle with pepper powder, garnish with coriander and green onion, and serve.
