Grilled Rice Balls with Mayonnaise

Grilled Rice Balls with Mayonnaise

by Diwu nine days

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

May Day is coming soon, so you can find a spacious place for a picnic.
Traveling is basically impossible, but it's great to bring something out to eat. Let’s share with you this mayonnaise rice ball, which is very convenient to carry.

Ingredients

Grilled Rice Balls with Mayonnaise

1. Material preparation.

Grilled Rice Balls with Mayonnaise recipe

2. Wash rice and corn kernels, and cook in a rice cooker.

Grilled Rice Balls with Mayonnaise recipe

3. When the rice is cold, let's make a sauce.
Stir the auxiliary materials evenly.

Grilled Rice Balls with Mayonnaise recipe

4. Wear disposable gloves and knead the rice into rice balls. Approximately 1cm thick.
Spread tin foil on the baking tray and place the rice balls on the tin foil. A little oil can be applied to the tin foil.

Grilled Rice Balls with Mayonnaise recipe

5. Brush the mayonnaise on the rice ball.

Grilled Rice Balls with Mayonnaise recipe

6. Bake at 190° for 25 minutes, remove the rice balls in the middle, and brush with mayonnaise again. Turn over and brush twice after 15 minutes.
Bake it until a slight scorch is formed on the surface.
One year's plan lies in spring, and hard grain rice is the key.

Grilled Rice Balls with Mayonnaise recipe

Tips:

Put it in the lunch box and take it to the spring outing. Great!

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