Grilled Soybeans with Salted Sea Bass

Grilled Soybeans with Salted Sea Bass

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The hometown is close to the river on one side and the sea on the other, with abundant aquatic products. In the era without refrigerators, every household here marinated fish.
Boiled with salted fish and beans, it tastes delicious, and it is extremely delicious. It is also a major feature of hometown cuisine. "

Ingredients

Grilled Soybeans with Salted Sea Bass

1. Soak the salted sea bass for half a day, remove the scales, impurities, and wash.
Soak the soybeans for half a day and wash.

Grilled Soybeans with Salted Sea Bass recipe

2. Boil the soybeans in water for 15 minutes and remove.

Grilled Soybeans with Salted Sea Bass recipe

3. Heat the oil in the pan, put the salted sea bass and fry it.

Grilled Soybeans with Salted Sea Bass recipe

4. Add appropriate amount of water, add cooking wine to remove fishy.

Grilled Soybeans with Salted Sea Bass recipe

5. Put down the soybeans.

Grilled Soybeans with Salted Sea Bass recipe

6. Add ginger, garlic, chili, sugar, dark soy sauce, bring to a boil over high heat, and cook on medium heat until the juice thickens.

Grilled Soybeans with Salted Sea Bass recipe

7. Add chicken essence and chopped green onion.

Grilled Soybeans with Salted Sea Bass recipe

Comments

Sign in to comment

Similar recipes