【guangdong】milk-flavored Phoenix Corn Soup
1.
Prepare ingredients
2.
Add appropriate amount of sugar to boiling water, pour in corn kernels and cook.
3.
If you like the smell of milk, add some milk and whipped cream.
4.
Tick
5.
Then quickly pour the beaten egg liquid into the pot in a circular motion
6.
OK
Tips:
Some more water starch to thicken