Steamed Corn Cake
by Wei AND Lan
Favorite
Difficulty
Normal
Time
1h
Serving
2
When I was young, my mother would cook corn for us every year when the corn was ripe. Since the long-marriage, I have to do everything by myself, especially the hometown flavor.
Corn is a very nutritious food material, and I personally think corn is also a very respectable crop, wrapped in layers of skin, always giving us thousands of sweetness. I like to pluck out every layer of leaves intact. I seem to enjoy the feeling of happiness and sweetness in the next step.
When my mother used yeast to make it, it became a hair cake, and the taste is also beautiful, but today I used a little baking powder, so that the cake body is relatively "real", not very swelling, but slightly chewy The steamed cake is also very flavorful.
With the bursts of fragrance of the steamed cake in the pot, do you feel like I am in the cornfield at the moment, smelling the fragrance of the soil, the taste of nature..."
Corn is a very nutritious food material, and I personally think corn is also a very respectable crop, wrapped in layers of skin, always giving us thousands of sweetness. I like to pluck out every layer of leaves intact. I seem to enjoy the feeling of happiness and sweetness in the next step.
When my mother used yeast to make it, it became a hair cake, and the taste is also beautiful, but today I used a little baking powder, so that the cake body is relatively "real", not very swelling, but slightly chewy The steamed cake is also very flavorful.
With the bursts of fragrance of the steamed cake in the pot, do you feel like I am in the cornfield at the moment, smelling the fragrance of the soil, the taste of nature..."
