[guangdong] Sea Coconut Lean Meat Soup
1.
Ingredients to be prepared: lean pork, sea coconut, apricots, chuanbei, figs, ginger slices
2.
Except for the lean pork and ginger slices, wash and soak other herbs in water for 10 minutes, then pick up and set aside.
3.
Wash the lean pork and cut into pieces, and slice the ginger.
4.
Boil a pot of water, and put the cut lean pork into the boiling water for water.
5.
Scoop up the lean pork meat as shown in the picture
6.
Wash the lean pork meat and drain the water.
7.
Put all the ingredients in the soup pot and add water.
8.
Cover the pot and boil on high heat and turn to low heat for two hours.
9.
Add the right amount of salt to season the pot to complete a delicious and healthy soup.
Tips:
The pork must be watered and washed before boiling the soup, so that the blood in the pork can be cleaned up, and the soup will be clear and without peculiar smell.