【guangdong】stuffed Fungus

【guangdong】stuffed Fungus

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In fact, this dish comes from Cantonese dishes stuffed with mushrooms! Today I changed to stuffed fungus. I took advantage of the special price and bought a single piece of rootless small bowl ears. After soaking, I found that the appearance looked like small bowls filled with food, with pots full of food. Full of meaning, it feels good to be used to make New Year dishes! Homemade shrimp glue stuffed with shrimp, and then with a la carte heart, meat and vegetable match, the taste is rich! "

Ingredients

【guangdong】stuffed Fungus

1. After the shrimp is cleaned, press the back of a knife into mud

【guangdong】stuffed Fungus recipe

2. Chop and chop well and add cooking wine, salt and white pepper to a bowl

【guangdong】stuffed Fungus recipe

3. After mixing well, stir in the shrimp glue and set aside

【guangdong】stuffed Fungus recipe

4. Wash the cabbage heart

【guangdong】stuffed Fungus recipe

5. Put it in boiling water and cook, add some salt and oil

【guangdong】stuffed Fungus recipe

6. Remove and drain the water and place it on the plate

【guangdong】stuffed Fungus recipe

7. Single piece of rootless small bowl ears soak in water in advance

【guangdong】stuffed Fungus recipe

8. Take a small bowl of ears and stick a thin layer of starch inside

【guangdong】stuffed Fungus recipe

9. Stuff the shrimp glue in it

【guangdong】stuffed Fungus recipe

10. This is brewed

【guangdong】stuffed Fungus recipe

11. Heat a little oil in the pan and fry the shrimp glue face down.

【guangdong】stuffed Fungus recipe

12. Add some cooking wine, June fresh soy sauce and oyster sauce

【guangdong】stuffed Fungus recipe

13. Add some sugar and stir-fry evenly, then drizzle with sesame oil and mix well

【guangdong】stuffed Fungus recipe

14. Put the fungus stuffed shrimp glue on the choy sum, and then pour the remaining juice in the pot.

【guangdong】stuffed Fungus recipe

15. Finished picture

【guangdong】stuffed Fungus recipe

Tips:

The starch is glued in the ears of the small bowl to make the shrimp glue stick and not fall easily, and it has the effect of adhesion.

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