Gyro Bean Paste Buns
1.
I have already made three steamed buns, and the remaining noodles are not weighed. They look almost the same, using one piece each of purple dough and one piece of white dough.
2.
Knead well and roll into dough.
3.
Stack the dough pieces and roll them up.
4.
Cut into round pieces about one centimeter. Press flat.
5.
Prepare the bean paste filling.
6.
Put the cut round slices one by one with the bean paste filling, and wrap them with the parts of the tiger's mouth.
7.
Turned over, it becomes a small spinning top with various patterns. Proof for 10 minutes.
8.
For the last remaining noodles, there are more purple noodles, so divide the more noodles into two pieces and mix them into 3 pieces.
9.
Three faces are superimposed. (Note that for this superposition, you need to brush a layer of water on the dough to make the dough stick.)
10.
The superimposed dough pieces are cut into long strips. The width is up to you.
11.
Twist it a few times with both hands, and let it rest for 10 minutes. The boiling time is 10 minutes. After turning off the heat, you need to simmer for one minute to open the lid.
12.
Gyro bean paste buns are so cute.
13.
This stick roll is very powerful, like a snack. Very appetite
Tips:
Making steamed buns is actually very simple, mainly because the dough is very important. Please refer to the recipe of "Chess Steamed Buns".
