Haggis in Clay Pot

Name: Haggis in Clay Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Haggis cooked system; 100g Ground taro; 2 diced Shallots; 2 stages Green onions; 1/2 slice cabbage

by maggie-Tiao

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

🥓🥚🍳"

Ingredients

500g Haggis Cooked System
100g Ground Taro
2 diced Shallots
2 stages Green Onions
1/2 slice Cabbage

Haggis in Clay Pot

1. Put 1000 grams of water in a casserole, ground taro, green onions, and cabbage.

2. Put the haggis on the surface.

3. After boiling, turn off the heat for 15 minutes and add the shallots.

4. Edible!

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Haggis in Clay Pot

Ingredients

Haggis in Clay Pot

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