Haggis in Clay Pot

Name: Haggis in Clay Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Haggis cooked system; 100g Ground taro; 2 diced Shallots; 2 stages Green onions; 1/2 slice cabbage

by maggie-Tiao

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

🥓🥚🍳"

Ingredients

500g Haggis Cooked System
100g Ground Taro
2 diced Shallots
2 stages Green Onions
1/2 slice Cabbage

Haggis in Clay Pot

1. Put 1000 grams of water in a casserole, ground taro, green onions, and cabbage.

2. Put the haggis on the surface.

3. After boiling, turn off the heat for 15 minutes and add the shallots.

4. Edible!

Haggis in Clay Pot

Ingredients

Haggis in Clay Pot

Comments

Similar recipes