Hainan Powder
1.
Raw bacon, sour bamboo shoots.
2.
Ingredients: blanch the bean sprouts in water and fry peanuts.
3.
This is the sauce, and the method is simple. Pour oil into the pot and heat, then put soy sauce, sugar, two pieces of fermented bean curd, starch and water to thicken. I didn't add salt because the fermented bean curd was already very salty, and adding salt would be too salty. You can control the viscosity of the starch by yourself, add bit by bit, and see that the viscosity is almost the same.
4.
Stir-fried sesame seeds are added to Hainan noodles to fragrant.
5.
Finely chop the shallots and parsley.
6.
I forgot to take pictures of the Hainan noodles I bought. I first used boiling water to pass the Hainan noodles. Then I started the bowl and put the Hainan noodles first. If there is sauerkraut, it would be better. I forgot to buy it today. Bean sprouts, sour bamboo shoots, barbecued pork, scallions, coriander, peanut sesame, sauce. Stir evenly and it's ready to eat, it tastes particularly delicious! It's better than bought!
7.
This is mixed Hainan noodles. I didn't expect it to be too successful this time. The taste is so delicious!
8.
Serve another plate of mixed Hainan noodles.