Hakka Jelly-xianren Pan

Hakka Jelly-xianren Pan

by dancesblue

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Xianren dumplings are actually black jelly. It is particularly deep in my childhood memory. When I was young, I liked eating very much. When I was young, I had very simple requirements for food. A bowl of frozen Xianren dumplings and a piece of glutinous rice dumplings can make you happy all afternoon. . The weather is hot in summer, so drink a bowl to relieve the heat. In my hometown of Meizhou, the Hakka called it "Xianren Pan". I remember that when I went to my grandmother's house, my grandmother used fairy grass to boil water to make jelly, and then add banana-flavored honey to give it a special flavor. Now it is more difficult to find immortal grass, and it is more troublesome to cook, so there is a more convenient and quick alternative, immortal rice noodles. "

Ingredients

Hakka Jelly-xianren Pan

1. Prepare two packs of immortal rice noodles, and prepare boiling water according to the instructions of the packaging bag. Two packets of powder, one packet of 12 grams of powder, I boiled about four small bowls of boiling water.

Hakka Jelly-xianren Pan recipe

2. Pour two small packets of immortal rice noodles into a bowl, add four or five tablespoons of cold boiled water and mix thoroughly until there are no particles.

Hakka Jelly-xianren Pan recipe

3. Then slowly pour the boiled water into the prepared fairy glutinous rice noodle bowl, and stir while adding water while holding the chopsticks in the other hand. Finally, the spoon skimmed the excess foam. When it cools slowly, it can be put in the refrigerator for several hours.

Hakka Jelly-xianren Pan recipe

4. You can eat it after refrigerating. Add sugar or honey according to personal preference. It can also be used to make roasted grass, taro balls, QQ, and it is delicious.

Hakka Jelly-xianren Pan recipe

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