1. Prepare the ingredients: a bottle of normalized organic pure milk, 25 grams of sugar, 20 grams of cornstarch, 10 grams of fairy rice noodles, and an appropriate amount of honey. To make white milk jelly, you need to use whole milk, so that the milk flavor will be stronger.
2.
Stir the fairy rice noodles with about 20 grams of cool boiled water. Then pour in about 450 grams of boiled water, stir quickly with chopsticks and let cool and solidify.
Take another pot, add cornstarch, pure milk, white sugar, heat on a low heat while stirring until thick, then put it in a bowl to cool and solidify. During the cooling process, I was scooped by a naughty kid and ate two spoonfuls first.
3.
Frozen fairy stews and milk into small pieces and put them in a cup. Pour some honey when you eat them. You can also add some fruits and nuts to make it more delicious.
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Tips:I have made this dessert many times, now let’s talk about my little experience:
1. Xianren steamed rice noodles must be boiled in cold white and stirred first, and then pour in freshly boiled water and stir evenly. If it is convenient to stir the fairy rice noodles with boiled water, it will turn into a matt lumpy shape, which will not taste good.
2. When mixing pure milk and cornstarch, use a low heat to make it thicker, so that it can be shaped well, and it will be better to cut after refrigerating.
3. Pour some milk and honey when you eat, or you can add honey directly. Of course, you can also add some delicious and beautiful fruits and dried fruit to make the flavor richer.
4. It is best to use whole milk with good fat content for milk. The milk flavor produced by doing this is stronger.
