Hakka Mint Duck
by Golden war horse
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Wash the raw duck, cook a tablespoon of oil in the pot and fry the duck. Golden on both sides out of the pot.
2. Put a few slices of ginger into a pan and boil in cold water, then put the whole duck into the pot and boil it. After ten to fifteen minutes, the soup will turn white, pick up the duck and let it cool. It can be used to make duck blood vermicelli soup.
3. Washed mint for use
4. Mint garlic Hunan pepper Chaotian pepper chopped and set aside
5. Wash the pot into a small half bowl of duck soup, add a little salt to the minced ingredients and cook for a minute, then drizzle a little cooked peanut oil.
6. Chop the chilled duck into pieces and dip it in the prepared mint seasoning. It is tasteless.
7. That's how it is eaten! ! !
Tips:Ducks are cool in nature, and they are the most refreshing to eat during dog days. The mint aroma is unique, refreshing and relieving the greasy meat. It is especially helpful for people who have no appetite in summer!