Halloween Mummy Cookies

Name: Halloween Mummy Cookies
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sandwich biscuits; Some (A) White chocolate; Some dark chocolate

by Light of love

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Happy Halloween! This year’s Halloween, the children asked if they could make a Halloween-themed food to make them happy. The children's request must be agreed, right?

But Halloween finger biscuits, pumpkin lanterns, etc. have all been rotten. Should I think of some special food to make something new?

At an accidental moment, I discovered that this mummy biscuit is quite distinctive. It not only fits the theme of Halloween, but also has a simple method. The whole process took less than ten minutes. "

Ingredients

Halloween Mummy Cookies

1. Put the dark chocolate and white chocolate A into the piping bag respectively. Put it in a cup with hot water and melt it in the water.

2. Put Chocolate B in a small pot, and melt the insulated water. It is best to use chocolate for baking. I use Dove’s white chocolate which is thicker. Not easy to operate.

3. It is best to use chocolate for baking. I use Dove’s white chocolate which is thicker. It is troublesome to operate.

4. Take two biscuits. Wrap white chocolate B separately. Cut a small hole in the piping bag containing dark chocolate and white chocolate A. Decorate the biscuit wrapped in white chocolate to make eyes. Sprinkle white chocolate A on the biscuit to make a mummy bandage.

5. The finished mummies are shown in the picture, and after the chocolate has solidified, it can be put into the packaging bag. You can also put it in the refrigerator to refrigerate or freeze, so that the chocolate sets faster.

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