1. 1. Cut off a few on both sides of the round cake, make the car body in the middle part, and make the roof of the car. (figure 1)
2. 2. After trimming the roof part of the cake, the size and curvature should be coordinated with the proportion of the car body. (figure 2)
3. 3. The car body part of the cake is sliced into 2 slices. (image 3)
4. 4. Spread whipped cream on the layer of cake under the car body, and put an appropriate amount of mango diced. (Figure 4)
5. 5. Cover the top piece of cake, and use a spatula to spread cream around the car body. (Figure 5)
6. 6. Put on the roof of the car. (Figure 6)
7. 7. Put cream on the roof of the car. (Picture 7)
8. 8. Take some butter cream and adjust it to coffee color, and the other part is the original color, and put them into piping bags. (Picture 8)
9. 9. The brown piping bag is wilton1# flower mouth. Draw car windows, car lights and license plates on the cake. (Picture 9)
10. 10. Install the biscuit wheel. (Figure 10)
11. 11. Use wilton14# flower mouth to draw the line for the brown cream frosting to cover the car windows. (Figure 11)
12. 12. For the original color cream, squeeze the stars with wilton21# flower mouth and fill the entire car body. (Picture 12) Take a piece of biscuit, cut a part, trim it into an inverted mirror and place it in a suitable position.
