Ham and Omelette Sandwich
1.
Slice the ham and cucumber, not too thin, half a centimeter thick is ideal. Fry the egg and set aside
2.
Put a piece of bread on the plate (note that there is no water in the plate), take out the cheese slice and spread it on the bread, spread the sliced ham on the cheese slice, and spread a little salad dressing on the ham (not much, the main function is Is to glue the bread and ham together)
3.
Put a second slice of bread, spread a little salad dressing, pour on cucumber slices and fried eggs in turn (note that there should be a little salad dressing between the fried eggs and cucumber slices, that is, a little salad dressing should be applied between each layer of raw materials , The layer with cheese slices is not necessary), the fried egg is also coated with a little salad dressing, and the last piece of bread is poured on
4.
Cut the finished three-layer bag diagonally into two triangles. The two sandwiches are separated by about one centimeter, and then put in the microwave to heat for about 45 seconds to one minute (mainly to melt the cheese slices and the bread becomes softer so that it tastes fragrant)
5.
Baked out~~
Tips:
1. If the sides of the bread are hard, they can be cut off, but they can be kept if they are not hard.
2. The salad dressing should not be sweet, the original flavor is good, if you like, Thousand Island dressing is also fine.
3. Cheese slices or cheese slices can be sold in larger supermarkets. Bright or French Bajifu brand is better. It should be original or low-fat, and not so high in calories.
