Ham Mooncakes and Vegetable Soup

Ham Mooncakes and Vegetable Soup

by The joyful life of pyrotechnics

4.7 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Every year after the Mid-Autumn Festival, there are a lot of moon cakes that you can't finish eating. Throw it away and spoil the food. It's a pity that if you don't throw moon cakes and eat too much, it is bad for your health. I had to find ways to change the pattern to make moon cakes healthier. Today, there is a beef heart cabbage at home, so I picked a ham moon cake with beef heart cabbage and cooked a bowl of soup, which tasted good. "

Ingredients

Ham Mooncakes and Vegetable Soup

1. Unpack the ham mooncakes and cut them into small cubes.

Ham Mooncakes and Vegetable Soup recipe

2. Wash the bovine heart-stuffed cabbage in water.

Ham Mooncakes and Vegetable Soup recipe

3. Tear the washed bovine heart stuffed cabbage into small pieces by hand.

Ham Mooncakes and Vegetable Soup recipe

4. Boil a bowl of water in a saucepan, add diced ham mooncakes and boil.

Ham Mooncakes and Vegetable Soup recipe

5. Add the beef scented cabbage and cook.

Ham Mooncakes and Vegetable Soup recipe

6. Add an appropriate amount of salt and stir well.

Ham Mooncakes and Vegetable Soup recipe

7. Add a small amount of fresh vegetables and stir well, then turn off the heat and eat.

Ham Mooncakes and Vegetable Soup recipe

Tips:

1. The mooncakes used to cook the soup must be stuffed with ham or bacon.

2. Moon cakes have high oil content, so there is no need to put oil in this soup.

3. Moon cakes with high sugar content can't be put too much, too sweet soup is not good, the sugar content of a moon cake just plays a role in improving freshness.

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