Ham West Toast

Ham West Toast

1. Prepare all raw materials;

2. Put a slice of bread on the bottom, and put the slices of ham and slices of cheese in sequence;

3. Place another slice of ham and cover it with slices of bread;

4. Cut off the four hard edges after finishing;

5. Break up the eggs, then add an appropriate amount of milk and stir evenly for later use;

6. Heat the pan, add some butter until it melts;

7. Put the combined bread into the egg liquid so that the surface is evenly covered with egg liquid;

8. Put the bread covered with egg mixture into the pot;

9. Slowly fry on low heat, turn it over when one side is golden;

10. Fry the bread until golden on both sides, take it out and put it on a paper towel to absorb the oil, and then cut it along the diagonal;

11. Put it on the plate, and come with a glass of milk.

Tips:

1. I chose whole-wheat bread slices, which are more healthy; the sandwich layer adopts the ham-cheese-ham method, of course, it can be added according to each person's taste;



2. The ratio of adding milk to the egg liquid is 1:1, and whole egg liquid can also be used; when wrapping the egg liquid, the speed should be faster, so that the bread will absorb too much egg liquid and it will be too soft;



3. Use buttery toast that is fragrant; if not, you can use ordinary oil instead; pay attention to low fire when frying, it will be easy to paste when the fire is high;



4. West toast is a good afternoon tea with milk tea and coffee, and I choose milk for breakfast.