1. Prepare all raw materials;
2. Put a slice of bread on the bottom, and put the slices of ham and slices of cheese in sequence;
3. Place another slice of ham and cover it with slices of bread;
4. Cut off the four hard edges after finishing;
5. Break up the eggs, then add an appropriate amount of milk and stir evenly for later use;
6. Heat the pan, add some butter until it melts;
7. Put the combined bread into the egg liquid so that the surface is evenly covered with egg liquid;
8. Put the bread covered with egg mixture into the pot;
9. Slowly fry on low heat, turn it over when one side is golden;
10. Fry the bread until golden on both sides, take it out and put it on a paper towel to absorb the oil, and then cut it along the diagonal;
11. Put it on the plate, and come with a glass of milk.
Tips:1. I chose whole-wheat bread slices, which are more healthy; the sandwich layer adopts the ham-cheese-ham method, of course, it can be added according to each person's taste;
2. The ratio of adding milk to the egg liquid is 1:1, and whole egg liquid can also be used; when wrapping the egg liquid, the speed should be faster, so that the bread will absorb too much egg liquid and it will be too soft;
3. Use buttery toast that is fragrant; if not, you can use ordinary oil instead; pay attention to low fire when frying, it will be easy to paste when the fire is high;
4. West toast is a good afternoon tea with milk tea and coffee, and I choose milk for breakfast.
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