[hand-made Noodles with Asparagus and Shrimp]

Name: [hand-made Noodles with Asparagus and Shrimp]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g (or ready-made egg noodles) Hand-made noodles; 10 Fresh shrimp; A handful asparagus; 6-10 small pieces Meatball pie slices; 1 tsp Homemade Chili Sauce; 1~2 Lime; 1 small handful shallot; 2 cloves garlic; 1~2 tablespoon Seafood soy sauce; 1 tsp corn starch; Some Peanut oil; A little (or stock) Noodle soup; Some Freshly ground black pepper; Several pieces lettuce; 1 small handful parsley; Some sea salt

by Burnt Apple

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish uses simple ingredients that are readily available, combined with commonly used sea salt, freshly ground black pepper and the sour and fragrant green lemon have the freshness of asparagus, the smoothness of shrimp, and the tenacity of noodles. The spicy and slightly sour flavor of the pesto chili sauce made from the finger peppers grown by my mother and visually rich in green, yellow and red colors enhance the taste.”

[hand-made Noodles with Asparagus and Shrimp]

1. Prepare all the ingredients. Peel and slice the garlic, remove the head and chop the shallots, cut the meatballs into small strips, remove the shrimps from the shells and remove the pureed shrimps, wash the asparagus and cut the fresh parts for later use. Wash the lettuce and dry it. Place the noodles and asparagus together in boiling water and blanch for about 2 minutes. Do not cook for too long to prevent the noodles from losing their chewiness. You can add a few drops of peanut oil in the water. Remove the asparagus after cooking and leave a little soup.

[hand-made Noodles with Asparagus and Shrimp] recipe

2. Heat the wok, add a tablespoon of peanut oil after the pan is very hot, shake the pan, add the shrimp and meat strips and stir fry together until the color changes

3. Put the onion, garlic, and chili into a quick stir fry, don't fry for too long, to avoid the shrimps being too old to affect the taste

4. The noodles and asparagus can be simmered in boiling water for about 2 minutes at this time. Do not cook for too long. Spoon the cornstarch into the wok, add a spoonful of the noodle soup, stir fry and shake the pan to avoid sticking the bottom.

5. Turn the wok off the heat, add the soy sauce and stir well

6. Then squeeze the lemon juice and mix the ingredients (if the lemon tastes not strong, add one more appropriately, or squeeze more lemon juice according to the taste when you eat it at the end)

7. Use a slotted spoon to remove the cooked noodles and asparagus, pour it into the wok, mix well

8. Taste the taste, add black pepper and sea salt in moderation

9. Spread lettuce (can be omitted) in a large shallow soup plate, put the fried noodles on the plate, pour the right amount of broth in the pot into the noodles, sprinkle a little chopped green onion or coriander, and serve with lime wedges edible

10. Please enter a description of the recipe, a maximum of 1000 words

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