Hand-painted Recipe: Do You Think Durian Crisp is Really Made of Durian
1.
Oily skin materials and dough,
Cover with plastic wrap,
Relax for 20 minutes for later use,
Mix the pastry ingredients evenly,
Roll into shortcrust pastry.
2.
Roll the rested dough into a crust
, Fold the shortbread crust on top of the crust,
Fold the four sides inward,
Fold in half again,
Roll into skin
(repeat three times)
3.
After rolling it into a 0.3cm thick dough for the last time,
Divide into small squares,
Wrap the durian stuffing into the skin,
Seal with liquid egg yolk.
(Like making dumplings)
4.
Preheat the oven 180 degrees,
Brush the liquid egg yolk onto the durian crisp,
Bake for about 30 minutes~
Tips:
Observe the durian crisps in the oven more and pay attention to the baking time.
Applicable methods for lazy cancer patients:
Buy a bag of hand cakes
Pack the durian meat and make a few cuts
Brush the egg yolk liquid and put it in the oven