Hand Rolled Egg Noodles

Hand Rolled Egg Noodles

by Jane chubby

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Jiabao eats as much as I want, and I get tired of eating anything three times. In order to let the children eat some food, the mother was so troubled, I tried handmade noodles for the first time, and I would like to share with you. The first time I tried, everyone is welcome to give me advice. "

Ingredients

Hand Rolled Egg Noodles

1. Soil eggs, natural farming flour, water and evenly, knead into a dough. Good ingredients will have a good taste, and mothers and children who are attentive will be able to feel it.

Hand Rolled Egg Noodles recipe

2. Wake up the dough for 15 minutes

Hand Rolled Egg Noodles recipe

3. Roll dough slices and cut into strips

Hand Rolled Egg Noodles recipe

4. Bring water to a boil, cook thoroughly and serve for later use

Hand Rolled Egg Noodles recipe

5. Boil the soup with broad beans, rice, beef, potatoes, onions, and eggs. Potato and broad bean rice soup has a natural and fresh taste, which is excellent. Pour the soup into a bowl of noodles and start eating. (The potatoes in the soup are fried first and then boiled so that the umami taste will come out easily)

Hand Rolled Egg Noodles recipe

Tips:
Note that the noodles themselves have no taste. You can put a little more salt in the soup for a salty and fresh taste, so that the noodles are delicious.

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