Handmade Donkey-hide Gelatin Cake

Name: Handmade Donkey-hide Gelatin Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Donkey-hide glue block; 200g Red dates; 250g Rice wine; 250g Black sesame; 150g crystal sugar; 100g Wolfberry; 200g walnut

by Xiao Susu

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The best way to eat Ejiao is to make Ejiao cake, which tastes good, absorbs quickly, and has complete nutrition. Often eating donkey-hide gelatin cake has a very good beauty effect for women. Hair is black, shiny, elastic, without spots on the face, less wrinkles, and has a good blood-replenishing effect, which can slow down aging! "

Ingredients

Handmade Donkey-hide Gelatin Cake

1. Prepare the necessary ingredients

Handmade Donkey-hide Gelatin Cake recipe

2. The red dates are cleaned, pitted and dried. Walnut kernels are broken into bean-sized pieces and sautéed at low heat. Black sesame seeds are sautéed until fragrant, and rock sugar is powdered.

3. Soak the donkey-hide gelatin block and soak it in yellow wine for 2 days to have a better effect. Start to boil donkey-hide gelatin. After the donkey-hide gelatin is boiled, add rock sugar powder.

4. The success of Ejiao cake depends on this step, commonly known as "hanging the flag"

5. Seasoning, adding auxiliary materials in order: red dates, walnuts, wolfberry, black sesame.

6. Pour it into the abrasive tool, flatten it, absorb and fuse all its ingredients, and let it dry naturally for a period of time.

7. Cut cake

8. Each small piece is compressed and packed, and one piece is available anytime, anywhere!

Tips:
Remember not to use an iron pan when making Ejiao Cake, otherwise it will affect the efficacy of the medicine.

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