1. Prepare the top-quality donkey-hide glue block
2. Pour in old rice wine and soak for more than 24 hours
3. Prepare all accessories
4. Boil to thicken, hang small flags and put in rock sugar powder
5. Then add walnuts, sesame seeds, red dates, black sesame seeds, goji berries, and stir evenly
6. After stirring, as shown in the figure
7. Out of the pot, pour into the shaping plate, and compact and flatten by hand
8. Naturally cool but then cut into slices
9. Wrap each piece with glutinous rice paper
Tips:The selection of ingredients must be refined, only the first-class ingredients can make a delicious donkey-hide gelatin cake
