Handmade Egg Noodles with Meat Sauce

Handmade Egg Noodles with Meat Sauce

by Q pig baby

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Since I started making noodles, I rarely buy dried noodles. The noodle formula: 325 grams of flour, 90 grams of water, 2 grams of salt, 1 egg, knead and divide into 4 portions, use a noodle machine to make noodles, each portion is 116 grams, freeze and store after cooking, and cook as soon as you eat can. Now there are many ready-made meat sauces on the market, which saves the trouble of cooking sauce. Buying a few packs and keeping them in the refrigerator makes it easy to eat noodles. My piglet loves the taste of this meat sauce. "

Ingredients

Handmade Egg Noodles with Meat Sauce

1. Wash the broccoli and put it in the pot and blanch it. When blanching, add a little cooking oil to keep it bright green.

Handmade Egg Noodles with Meat Sauce recipe

2. Pour out the hot water for blanching broccoli, put it in the spaghetti bolognese bag, and heat it up.

Handmade Egg Noodles with Meat Sauce recipe

3. Leave a little water in the pot, add 1 teaspoon of salt and mix well to season the broccoli.

Handmade Egg Noodles with Meat Sauce recipe

4. In another pot, cook the egg noodles.

Handmade Egg Noodles with Meat Sauce recipe

5. Put the noodles out and spread broccoli around.

Handmade Egg Noodles with Meat Sauce recipe

6. The hot soaked meat sauce is poured directly onto the noodles.

Handmade Egg Noodles with Meat Sauce recipe

7. Mix evenly and then eat, convenient, quick and good taste.

Handmade Egg Noodles with Meat Sauce recipe

Tips:

A bag of meat sauce is just right with a piece of noodles.

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