Handmade Noodles with Seafood, Mushrooms and Shrimps
1.
Add two grams of salt to two hundred grams of flour, add an appropriate amount of water to form a dough
2.
Knead the dough to make the noodles. It’s better to have a harder texture. Cover the lid and wake up the noodles and start processing other ingredients.
3.
Dispose of the shrimp, peel off the shell of the shrimp, don't throw it away. You will need to use the back of the shrimp to pick out the shrimp thread and the bottom of the belly. Take care to remove it
4.
Take it off and clean it up
5.
This is the shrimp head and shrimp shell. Clean it and make the soup for a while. I like the clear soup, so I wash off the shrimp paste that likes the red soup. Don’t wash off the cooked soup. The color of the soup is red.
6.
Add appropriate amount of water to the soup pot, pour into the shrimp shells and shrimp heads, put a few slices of ginger and a small amount of cooking wine to start the soup
7.
The cooked soup strains the soup out. This is clear soup.
8.
Pour oil into the pot, add the pepper and star anise, fry it until fragrant, remove it
9.
Add crab mushrooms and shiitake mushrooms and stir fry
10.
Stir fry with shrimp
11.
Add the chopped bean king, pay attention to the bean king after cooking, otherwise it will not be easy to fry. I prepared this in advance
12.
Add seasonings and a small amount of white pepper to freshen up and remove fishy
13.
Light soy sauce
14.
I add a small amount of chicken essence, this chicken essence is super small, in fact, it’s OK to not add it, mainly if you like it, you can add it, and pour it into the filtered shrimp soup.
15.
Roll the dough into thin slices with a rolling pin
16.
After folding, cut into uniform noodles. Hand-made noodles will not be as standard as machines. Just try your best.
17.
Sprinkle a little flour on the prepared noodles to prevent sticking together
18.
Boil the water in the pot and add the noodles
19.
After boiling again, take the chopsticks and hit the bottom, otherwise it will stick to it. Just boil it for a while. The noodles you make will be cooked easily. Don't get stuffy or the taste will not be good.
20.
You can sprinkle with chopped green onion or garlic flower if you like to eat, add appropriate amount of sesame oil or not add
Tips:
Make the noodle dough as hard as possible to make it taste good. Add a small amount of salt to the flour to increase the strength of the noodles and make the taste good. Like the red soup and the shrimp paste. Don’t throw it away.
