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1. Pour cold boiled water and yogurt powder into the inner cup and shake well; add boiled water into the yogurt maker, submerge the top of the red or green inner tray; put the inner cup mixed with yogurt powder in, cover the lid of the yogurt maker, and ferment 12 hour. I use an unplugged yogurt maker. If I have a plugged-in yogurt maker at home, I exchange the yogurt powder and put it in the yogurt maker, plug it in and ferment for 10-12 hours.
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2. The prepared yogurt is sugar-free, add honey and mix well,
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3. Then pour it into the yogurt filter, put it in the refrigerator, filter for a few hours, let the whey separate out, and the yogurt becomes a semi-solid state. The filtered yogurt is poured on the cutting board.
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4. It can be used directly as a cream substitute to spread cakes or breads. You can also eat it directly
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5. Garnished with fruit, it is a very delicious Greek yogurt, which is great as a small dessert
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6. You can also add fruit oatmeal to eat, a dessert is out
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