1. Raw material, sugar forgot to shoot
2. Put the milk in a clean, water-free container, add appropriate amount of sugar, put it on the stove and heat to 40 degrees, stop the fire, remove, put it until it is not hot, put in the bacteria powder, and continue to stir evenly
3. Sanitized yogurt bottle, wipe dry the water
4. Mix the milk with the liquid and divide it into yogurt bottles
5. Put the bottle in the bread bucket, and the bread bucket should also be disinfected and wiped dry
6. Close the lid, select the yogurt fermentation function, and wait until the time is up and the buzzer prompts 0K
7. Like soft tofu, smooth
8. With homemade strawberry jam, someone likes it
Tips:For this amount, I just filled twelve bottles. All the containers must be sterilized and dried. The sugar was put in casually by myself. I didn't put a lot of it. The taste is fine and smooth, slightly sour.
