1. Prepare the ingredients.
2. The multi-grain slices are put into the frying pan and deep-fried.
3. Fry the prawn crackers.
4. Pour an appropriate amount of water into the pot, and then add rock sugar. After the saccharification is boiled, it will be small bubbles at this time. Boil and boil until it becomes big bubbles. The big bubbles indicate that there is still water, and the water in the sugar must be boiled dry. To
5. Continue to boil and see the bubbles change from big to small and dense, pay more attention to the heat, and at the same time keep stirring, it is almost the same when you see the color shiny.
6. Pour in the fried slices and stir-fry quickly to evenly coat with syrup. Pour into a large plate and use chopsticks to scatter and let cool.
7. Put it into the fried prawn crackers. To
Tips:When you boil sugar, you need to stir it constantly with a spatula or spoon to avoid sticking the pot.
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