Hawthorn Candy
by Food·Color
Favorite
9
Difficulty
Easy
Time
1h
Serving
2
The smashed hawthorn with frost, leaving a pot of icing and oozing hawthorn water, how to clean up the mess? Boiled into sugar water? You have to find a way to solve it and do it. . . . sugar? ! The simplest way is to boil it directly, evaporate the water, and condense again. This is hard candy. After thinking about it, it seems that there are not many people who eat hard candies, or else, make a jelly? Add some hawthorn cakes that are untouched? In principle, it should work, but the weight and steps are not easy to handle. With reference to the production of a few soft sweets, tangled between soft and hard, it is still a risk.
I don't know what the amount of sugar and water in that pot of sugar is, everything depends on estimation. This method should be regarded as caramel. It's quite smooth to make sugar with messed-up sugar. The only surprise was the underestimation of the hardness of the finished product. I thought it could be cut into small squares, but I didn't expect it to be deformed by the knife. However, this is not a problem. Change the original intention, roll the cut pieces into strips, change them into small pieces, and wrap them with sugar paper. The effect is just as good. "
I don't know what the amount of sugar and water in that pot of sugar is, everything depends on estimation. This method should be regarded as caramel. It's quite smooth to make sugar with messed-up sugar. The only surprise was the underestimation of the hardness of the finished product. I thought it could be cut into small squares, but I didn't expect it to be deformed by the knife. However, this is not a problem. Change the original intention, roll the cut pieces into strips, change them into small pieces, and wrap them with sugar paper. The effect is just as good. "
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