Hawthorn Jelly Cool

Hawthorn Jelly Cool

by Xiaotangtang mother

4.6 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

I made two bottles of canned hawthorn, a lot of juice, sweet and sour, just used to make jelly! "

Ingredients

Hawthorn Jelly Cool

1. Prepare the ingredients, isinglass powder, hawthorn juice (I made canned hawthorn, the hawthorn in it was eaten up, there is a lot of juice left, just use it)

Hawthorn Jelly Cool recipe

2. One spoonful of isinglass powder, use one spoonful of hydration to boil

Hawthorn Jelly Cool recipe

3. Put the hawthorn juice in the milk pan and heat it up

Hawthorn Jelly Cool recipe

4. Add the melted isinglass powder

Hawthorn Jelly Cool recipe

5. Stir vigorously while heating

Hawthorn Jelly Cool recipe

6. Stir well and pour it into a small bottle

Hawthorn Jelly Cool recipe

7. After cooling, put it in the refrigerator for 2 hours

Hawthorn Jelly Cool recipe

Tips:

It’s a super simple jelly, you can also replace it with your favorite ingredients, kids will like it very much.

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